“MILIA” RESTAURANT
Homemade Quality
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Our cuisine is so humble that it stands on the borderline of Gourmet.

The Cretan cuisine is fairly considered as one of the healthiest and most delicious in the world.

The Cretan cuisine is based exclusively on fresh, quality products of the land and the gastronomic culture of the Cretans. It has very little correlation to what is called the Mediterranean Diet. The Cretan Diet is really unique.

You will not find any weird extravagant  recipes but you will surely indulge on what it means to have excellent food resources. The vegetables from our certified organic garden, our own raised meat and the various products from the nearby villages make a huge difference in taste, which cannot go unnoticed.

Our cooking is usually done in the casserole and the wood stove.

From the wood stove you will taste daily handmade bread and yummy traditional dishes. We like to improvise in our recipes, such as roasted baby goat, lamb with herbs, zucchini pot pie, vegetarian moussaka and many more. We serve exceptional greens soups, aubergine spread (you won’t find anything like it) and local handmade cheese and herb pies etc.

We serve our own handcrafted wine, as well as many more wines by distinct Cretan wine producers.

We are open all year round.

Working Hours:
15 November-10 March 12.30pm -19.00pm
11 March – 14 November 12.30pm – 22.30pm

Table Reservation is highly advisable during the summer season.
[email protected] / +30 6945 753743

Our menu may be subject to changes because it is seasonal. This way we can savour all the different tastes offered by all seasons.

TASTE THE LOCAL CUISINE
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Salads
Green salad
(garden leaves, carrot, onion, sun-dried tomato, red pepper, dry fruit, dry nuts, sesame, vinaigrette sauce with aromatic vinegar)
Cretan salad
(tomato, cucumber, potato, zucchini, dry onion, peppers, olives, egg, soft goat cheese, purslane, dry rusk)
Dakos
(dry barley rusk, tomato, baby tomatoes, soft goat cheese, pepper, capers, olives)
Lentils and black eyed peas
(lentils, black eyed peas, fresh and dry onion, parsley, baby tomatoes, grilled sweet red peppers, arugula, goat cheese, mature aromatic vinegar)
Seasonal greens
(wild seasonal greens, boiled vegetables, olive oil and lemon juice dressing)
Greek salad
(tomato, cucumber, pepper, onion, feta cheese, olives)
Appetisers
Aubergine spread
(grilled aubergines, grilled peppers, tomato, parsley, garlic)
Tzatziki
(greek yoghurt, cucumber, garlic, olive oil, lemon juice)
Fava (split peas spread)
(split peas, onion, parsley, capers, olive oil)
Cretan cheese pies
(Handmade small pies with herbs, greens, local goat and sheep cheeses: myzithra and tyromalama or malaka)
Zucchini fritters
(zucchini, graviera cheese, herbs, yoghurt)
Smoked pork bites (apaki)
(smoked pork, green leaves)
Smoked sausage
(sausage, mashed stove baked potatoes)
Fried Mince balls
(minced beef and pork, pie, tomato jam, yoghurt, arugula)
Pan-fried snails (boubouristoi)
(snails, olive oil, vinegar, rosemary, pollen)
Main courses
Bureki (zucchini pot pie)
(potato, zucchini, soft goat cheese, peppermint)
Skioufikta with tomato sauce (local pasta)
(Cretan pasta, fresh tomato sauce, basil)
Mixed baked vegetables
(fresh veggies, tomato sauce, herbs, crispy bread)
Sautéed lamb
(cooked with olive oil, served with stove baked potato)
Sautéed pork
(cooked with olive oil, served with baked potatoes)
Desserts
Mosaic
(chocolate, biscuits, caramel dressing, vanilla ice-cream)
Soft goat cheese pies with honey
(handmade fried kalitsounia with myzithra cheese and thyme honey)
Chocolate cake
(juicy chocolate cake, biscuit, greek coffee flavoured ice-cream)
Homemade ice-cream
(vanilla, chocolate, greek coffee flavour)
Homemade sorbet
(lemon, strawberry)
Vanilla “submarine”
A vanilla sweet spoonful served submerged in cold water
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